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COLD HORS D'OEUVRES
- Suggested Basic
- Deviled Eggs
- Salami Horns stuffed with spicy cheese
- Marinated Vegetables - peppers, button mushrooms and variety of olives
- Meat Tray - pepperoni, salami, prosciutto, mortadella, capicola, turkey, ham, kabanosy, pate/pasztet
- Cheese Platter - cheddar mild or sharp, swiss, monterey, munister, provolone, pepper jack, mozarella
- Harvest Display - an array of fresh seasonal vegetables with dips; onion dip, vegetable dip, dill dip, ranch dip, spinach dip, guacamole dip, gorgonzola dip, cottage cheese with radishes and chives
- Fruit Platter - cantaloupe, honeydew, pineapple, orange sections, watermelon, grapes and variety of seasonal fruit
- Asortment of crackers
- Also Available
- Celery Stuffed with spiced cheese
- Tomato Stuffed with cheese or seafood
- Chicken Liver Pate
- Canapes - small open sandwiches
- Bruschettas - baguette topped with tomato, basil, cheese and peppers
- Orange Salad
- Vegetable Salad
- Summer Salad - tomato, cucumber, sweet bell pepper, radishes, dill, sour cream
- Beet Salad
- Cucumber Salad with chives and dill (mizeria)
- Smoked Salmon on english cucumber or baguette
- Shrimp Cocktail
- Seafood Salad
- Fresh Mozarella with basil
- Antipasto display on a bed of lettuce - pepperoni, salami, prosciutto, mortadella, ham, turkey, capicola, mozarella, provolone cheese, pepperoncini, kalamata olives, variety of roasted peppers, marinated mushrooms, marinated artichokes served with selection of breads and rolls
The above selections are examples only. We welcome your own suggestions and preferences. We will accomodate any and all personal suggestions and Hors D'oeuvres choices |
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