Menus
Cold Hors D’oeuvres
- Cheese Platter
Cheese Platter – cheddar mild or sharp, swiss, monterey, munister, provolone, pepper jack, mozarella - Cracker Platter
Assortment of Crackers - Deviled Eggs
Hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. - Fruit Platter
Fruit Platter – cantaloupe, honeydew, pineapple, orange sections, watermelon, grapes and variety of seasonal fruit
- Harvest Display
Harvest Display – an array of fresh seasonal vegetables with dips; onion dip, vegetable dip, dill dip, ranch dip, spinach dip, guacamole dip, gorgonzola dip, cottage cheese with radishes and chives - Marinated Vegetables
Marinated Vegetables – a collection of peppers, button mushrooms and variety of olives - Meat Tray
Meat Tray – pepperoni, salami, prosciutto, mortadella, capicola, turkey, ham, kabanosy, pate/pasztet - Salami Horns With Spicy Cheese
A one bite favorite – beautiful salami wrapped around a spicy cream cheese mixture. Guaranteed to please.
Hot Hors D’oeuvres
- Bacon and Chicken Liver Blankets
- Buffalo Wings
- Cocktail Meatballs
Sweet and sour, swedish, barbecue, alfredo - Crab Cakes with Remoulade sauce
- Deep Fried Shrimp
- Fried Calamari
- Fried or Grilled Vegetables
- Mini Shish Kebabs – beef, chicken
- Onion Rings
- Pigs in a Blanket
- Scallops wrapped in bacon
- Spinach and Cheese Phyllo Wraps
- Stuffed Mushroom Caps
Dinner Entrees
- Baked Stuffed Shrimp
Jumbo U7 stuffed with seafood stuffing - Chicken Breast
Stuffed with spinach, cheese and mushrooms. Other stuffing options available upon request. - Chicken Cordon Bleu
Tender breast of chicken stuffed with ham and cheese - Chicken Hollandaise
Served with creamy hollandaise sauce - Chicken Kiev
Tender breast of chicken stuffed with garlic and chive butter stuffing - Chicken Marsala
Seasoned tender breast of chicken topped with marsala mushroom sauce - Chicken Piccata
Sauteed cutlet of chicken breast with wine, lemon juice and capers - Chicken Pomodoro
Sauteed chicken breast served with creamy pomodoro sauce - Eye of the Round Beef
Served with mushroom sauce
- Filet Mignon
Served with sauce of your choice - Grilled Pork Tenderloin
Served with carmelized mushrooms - Grilled Swordfish
Grilled Swordfish with Dill Sauce - Parmesan Chicken
Crusted chicken served with sage butter sauce - Prime Rib
Served with sauce of your choice - Roast Pork Loin
Roast Pork Loin served with pan gravy - Rolled Fillet of Fish
Stuffed with seafood and served with wine cream sauce - Salmon
Pan Seared - Sole a la Francaise
Served on a bed of spinach with lemon caper sauce - Top Round Beef
Served with mushroom sauce
Family Style Dinner
- Caesar with Croutons
- Cheese Stuffed Shells
- Chicken Cutlet of Choice
- Double baked potatoes
Double baked potatoes with topping - Eggplant Parmesan
- Garden Salad
- Grilled Pork Tenderloin
Served with carmelized mushrooms - Potatoes
Garlic, mashed, herbed mashed, mashed with bacon and sauteed onion, red bliss roasted
- Prime Rib
Served with sauce of your choice - Rice
Spanish, pilaf, white and wild with dry cranberries and walnuts, saffron risotto - Rice and Vegetables
Broccoli spears, green bean almandine, glazed carrots, peas and corn, yellow squash, zucchini, caulifower, seasoned steamed vegetable medley - Salmon
Pan Seared - Vegetable Lasagna
Buffet Style Dinner
- Baked Chicken
- Beef Stroganoff
- Bowtie Pasta
Bowtie Pasta with Mushroom Sauce - Caesar Salad
Double baked potatoes with topping - Chicken Cacciatore
- Chicken Marsala
- Chicken Parmesan
- Coleslaw
Cole slaw marinated or with mayonnaise - German Potato Salad
German Potato Salad - Grilled Kielbasa
- Grilled Sausage with Onion and Pepper
- Honey Glazed Ham
- Italian Meatballs
- Macaroni Salad
Macaroni Salad with tuna - Meatloaf
- Newburg Pasta
Seafood Pasta - Pasta a la Vodka
- Pasta Primavera
- Potato
Mashed or Roasted - Potato Salad
- Ravioli
- Rice and Beans
- Rice Pilaf
- Roast Beef
- Roast Pork
- Sauerkraut – bigos
- Seafood Rice
- Seasonal Field Greens
Seasonal field greens with tomatoes, cucumbers, julienne vegetables in balsamic vinaigrette - Spare Ribs
- Spinach Salad
Spinach Salad with smoked bacon, chopped eggs, red onions and herbed vinaigrette - Stuffed Cabbage
- Stuffed Peppers
- Stuffed Shells
- Swedish Meatballs
- Tomato Rice
- Tortellini
- Tossed Salad
- Ziti with Meat Sauce
